Sauce of Yogurt
Ingredients
8 yogurts. 100 grams of fresh mint. 5 grams of paprika. Marine salt. 1
green pepper.
Way of Preparation
In the first place we crush the fresh mint very well and we reserve. Now
we have left to beat all the previous ingredients in a bowl with our
blender beginning with the yogurts, the paprika, the salt and the green
pepper. In a bowl we proceed to pour the sauce that we have obtained and
we put it in the refrigerator so that she cools down during two hours
like minimum. To finish with the crushed fresh mint we decorate our
sauce to serve it she fries to our table to appreciate all their flavor.
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