Salad of Spinaches
Ingredients
300 grams of buds of fresh spinaches. 3 big mushrooms. 10 milliliters of
puree of hazelnuts. Olive oil. Marine salt. Parsley to the pleasure.
Way of Preparation
First we have to prepare the buds of fresh spinaches as to make a salad.
In a recipient separated clean the mushrooms very well and we proceed to
put the spinaches in a source for salads. We have left to cut in sheets
the mushrooms and to cover them with a sauce that we will make with
olive oil, puree of hazelnuts and some grams of marine salt. To finish
the we mix everything very well in our salad bowl, we sprinkle with
fresh parsley and we are good to our table to appreciate all their
flavor.
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