Salad of Endives
Ingredients
4 medium endives. 8 nuts. 75 grams of cheese in dice. Chopped parsley.
Way of Preparation
We cut the endives in the first place in fine sheets. Once very cut we
add them the nuts and the cheese cut in dice. We have left to make the
sauce to accompany our salad in the following way:
In a bowl we mix the nut oil with some sesamo oil, the salt, the juice
of half lemon, 15 grams of puree of hazelnuts and 3 grams of macis,
sprinkling everything with chopped parsley. Once prepared our sauce can
use it to season our salad that we will be good to our table to serve it
in individual plates.
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