It Cremates of Celery
Ingredients
6 celeries turnips. 160 grams of cream of rice. 4 egg yolks. 120 grams
of puree of almonds.
Way of Preparation
In the first place we cut in pieces the celeries turnips and we reserve.
Subsequently we cook them in a pot with water 25 minutes and when it
finishes their cooking we add him the cream of rice. Now we have left to
beat very well everything, we move away it of the fire and we mix to tie
it with the puree of almonds and the egg yolks. Separated in a pan we
fry some pieces of bread and when they go being clever we go them
accommodating in a bowl and we reserve. We put the resulting cream
lastly in a tureen, we serve it to the table accompanied by the bread
fried in pieces that before have reserved.
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