Cucumber Milk
Ingredients
1 big cucumber. 1 cucumber to decorate in slices. 400 milliliters of
milk. Marine salt. 2 grams of nut moscada.
Way of Preparation
First we have to peel the cucumber very well and to go it by the blender
to make it a fine puree. We have left to mix the milk with the cucumber
juice and to add the two grams of nut moscada to our preparation, to
toss him some marine salt to decorate it to our pleasure. Next we cut a
cucumber to adorn in slices and we decorate the border of the glass with
these slices for each one of our diners. To finish we deposit the liquid
obtained in each individual glass and we put it in the refrigerator so
that it can waste away cold and to appreciate this way all their
characteristic flavor.
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