Basil Sauce
Ingredients
50 milliliters of olive oil. 2 cloves of garlic. 15 grams of pinenuts.
25 grams of basil leaves. Marine salt.
Way of Preparation
We clip the basil leaves and we reserve. In our blender or in a mortar
we crush all the ingredients that previously have described, that is to
say, first the pinenuts, the basil leaves, the cloves of garlic, the
olive oil and the salt. If everything has gone we will very already have
list and prepared our sauce with which we can season plates elaborated
with meat or other foods of the Spanish traditional cuisine.
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