Cooked from Madrid
Ingredients
For 4 people:
350 grams of chickpeas. 1 big sausage. 1/2 pudding. 1/4 of chicken. 100
grams of fresh bacon. 1 pig paw. 1 ham tip. 1 cane bone. 250 grams of
morcillo meat. 1 small cabbage. 60 grams of fine noodles. Water. 15
grams of sweet paprika. 2 cloves of garlic. 100 milliliters of olive
oil. Optional parsley.
Way of Preparation
We put to soak the chickpeas the whole night. We leave the cabbage in
pieces, we put it in a pot covered with water with 25 grams of salt. We
allow it to boil until it is tender, we take out it in a well drained
source. On the other hand we put in a pan with hot oil the garlics in
pieces to fry lightly, when they are golden we add the cabbage, the
paprika, we remove it and we allow to cook 20 minutes to slow fire. We
rectify it of salt if it was necessary. We drain the water of the
chickpeas, and we put them in a pot, we add all the less ingredients the
cabbage and we rectify it of salt. We cover it of water that it covers
well everything and we let them to boil and cook 35 minutes in pot
Express until the chickpeas are very tender. Once the chickpeas are
made, the broth that we will use to make a rich soup are slippery. In a
recipient we put the chickpeas, the cabbage and the rest of the
ingredients. We have left to use the broth to add him the noodles and in
ten minutes to make a soup. If we want mashing some chickpeas, some
parsley, meat and muffling this with beaten egg can make some very rich
tortillas that we will fry in a pan with olive oil. To finish we serve
to our table the soup, the chickpeas with the cabbage and the
ingredients and in another plate the tortillas of chickpeas and meat.
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