Soup of Shellfish
Ingredients
250 grams of shrimps. 250 grams of prawns. 125 grams of clams. 125 grams
of chocos. 1 medium onion. 1 big tomato. Cilantro. Celery to the
pleasure. 1 can of coconut milk without sugar. Shrimp consommé or fish.
Yucca. Green banana tree. 5 grams of sauce of soya. Salt to the pleasure.
Pepper to the pleasure. 500 milliliters of water.
Way of Preparation
We put a pot to the fire and we fry lightly in her the onion, the tomato
and the celery, removing continually until he cooks well. To our
preparation we add a can of coconut milk and the water, allowing it to
cook to half fire. On the other hand we peel and we cut in pieces the
yucca and the banana tree, also adding it to it. Next we add the shrimps,
the prawns, the clams and the chocos, we remove and we add the sauce of
soya and the consommé, tossing him the salt that we specify. To finish
when it begins to boil we add the cilantro, the pepper and the salt if
he lacks it, being good it next to our table to consume it.
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