Soup of Rice
Ingredients
300 grams of rice. 200 grams of mountain ham. 1 onion. 1 medium green
pepper. 1 medium carrot. 4 cooked eggs. 4 cloves of garlic. Grated
cheese. Some strands of saffron. 16 slices of bread. 2 liters of water.
Olive oil. Salt to the pleasure.
Way of Preparation
We catch a pan, we toss 50 milliliters of olive oil and we fry the well
chopped onion, the pepper, the green pepper, the garlic, the carrot and
the mountain ham, braising him some entire minutes. Next we proceed to
toss the rice and we braise everything together with the vegetables. We
have left to toss him some saffron in branch, the necessary salt and to
cover it with water, to allow it to cook to slow fire during 20 minutes.
In a bowl we chop the hard eggs and we add them to the soup, moving away
it of the fire. To finish we can add to our soup some pieces of fried
bread or stumbles.
|
|
