Soup of Prawns
Ingredients
5 grams of salt. 2 cups of canned corn or new corn. 30 grams of butter.
1 finely chopped onions. 125 grams of flour. 3 grams of curcuma. 500
milliliters of chicken broth. 125 grams 1 pound of chopped yucca. 75
grams of cream to beat. 125 grams of cheese grated cheddar. 500 grams of
clean and peeled prawns. Cebollina to decorate. Milled fresh pepper.
Way of Preparation
In a pan we proceed to melt the shortening and we braise the onion in
her until it is us transparent. We add the flour, the peppers, the salt
and the curcuma, cooking it some entire 12 minutes, constantly revolving.
We have left to add the broth and the yucca, allowing it to boil until
it is last it is tender during 18 minutes. Next we add the corn, the
cheese, the cream and the prawns. We cook it until the prawns have been
made and we serve hot with the well chopped onion spread above our food.
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