Soup of Lentils
Ingredients
500 grams of lentils. 1 medium onion. 1 head of garlic. 3 mature bananas
and laundries. 80 grams of chopped bacon. 4 eggs. Olive oil. 400 grams
of tomato. Salt to the pleasure. It dilutes the necessary one.
Way of Preparation
In a pot we place the lentils, the garlic, the onion very itched in big
pieces and the bacon. We toss on it a jet of olive oil and we cover with
cold water. We put it to cook during 30 minutes and we add the tomato
very dive in medium dice. We wash the bananas, we cut them in slices
with shell and everything and we also incorporate to our preparation.
Once fact this allows to cook our lentils other 25 minutes until they
are tender. If we are dried the stew we can add some water. To finish we
break the eggs and we go tossing inside the stew when it is boiling and
we let them to clot to serve it then to our table.
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