Soup of Green Vegetables
Ingredients
2 marrows. 4 carrots. 1 onion. 2 leeks. 1/2 kilo of cabbage. 2 celery
sprays. 2 slices of mountain ham. 1 pill and half of broth. Olive oil.
Salt to the pleasure.
Way of Preparation
We proceed to wash the vegetables very well and to cut them in medium
pieces. At the same time we cut the onion in small pieces and we
reserve. We have left to cut in very small pieces the slices of mountain
ham. Next we put in a pan it dilutes to cook with the pill and half of
broth and when we see that it boils we add the ingredients, a jet of
olive oil and the necessary salt. Lastly we cook it during 25 minutes to
half fire and we serve very hot to our table.
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