Soup of Clams
Ingredients
20 grams of shortening. 2 cups of chopped onions. 2 cups of peeled
carrots in dice. 2 celery shafts in dice. Salt to the pleasure. Black
pepper to pleasure. 2 potatoes in dice. 1 kilo of peeled tomatoes and
without seeds. 300 milliliters of water. 300 grams of fresh clams. 500
milliliters of juice of clams. 50 grams of chopped parsley.
Way of Preparation
In a pan we melt the shortening to slow fire, we add the onion, the
carrot, the celery and the salt and the pepper that it is necessary. We
remove it and we cover until the vegetables. When the vegetables are
prepared and well braised we add the potatoes, the tomatoes the water,
we cover and we boil 25 minutes. Next we incorporate the clams and the
juice of having them fact. We let him to boil and we cook to slow fire
until they mix all the ingredients. To finish the we serve in individual
plates sprinkled with chopped parsley.
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