Soup of Asparaguses
Ingredients
250 grams of bread of the previous day. 250 grams of asparaguses
trigueros. 1 small onion. 40 milliliters of olive oil. Cumins. Garlic.
Laurel. Salt to the pleasure.
Way of Preparation
In a bowl we chop the fine onion, we catch the pan with olive oil and we
gild it in her. We add the asparaguses to slow fire so that they don't
become bitter. We braise him with a laurel leaf, salt and a mashed in
the mortar of garlics and cumins. When it finishes being braised, we add
the water until he/she covers the food and we let it him to cook. To
finish the we overturn on the chopped bread and we serve hot to our
table.
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