Onion Soup
Ingredients
750 grams of onions. 100 grams of olive oil. 250 grams of hard bread. 2
liters and half of broth. 250 grams of cheese grated to fuse. 4 eggs.
Salt to the pleasure. Pepper.
Way of Preparation
First we have to peel the onions in slices, we stew them in well covered
olive oil, and we hope they are made. We have left to season with salt,
pepper and to add the broth and half of the grated cheese, we allow it
to cook moving it about 25 minutes. On the other hand we cut the hard
bread in slices and we toast it in the oven. Once our fact bread
distributes it in individual pans it stops later to toss the soup on it.
Lastly we sprinkle it with the other half of the grated cheese, we put
it in the oven and we grate so that it is gilded.
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