Squids to the Iron
Ingredients
12 medium squids. 125 milliliters of olive oil. 4 cloves of garlic. 1
branch of parsley. Salt to the pleasure.
Way of Preparation
We proceed to clean the squids, removing the paws and emptying them
inside. In the iron to the fire put some oil and we make the squids
about 3 minutes for each side. A little before taking out them, we toss
him the necessary salt. In a bowl we toss oil and we add the parsley and
the garlics very dives. We mix everything until it forms a homogeneous
mass. Next we place the squids in a source and we toss for above the
garlic and parsley with olive oil. To finish the we serve to our table
you heat to appreciate all their flavor.
|
|
