Salmagundi of Shellfish
Ingredients
250 grams of prawns. 250 grams of shrimps. 1 medium green pepper. 2
salad tomatoes. 1 small onion. 50 milliliters of olive oil. 2 spoonfuls
of vinegar. Salt to the pleasure.
Way of Preparation
In the fire we put a pan with water and salt, when it begins to boil we
toss the prawns, the shrimps and when it boils another time we take out
them. Now we have left to put them in another pan with water, ice and
salt, during three minutes, we take out and we are slippery. We have
left to peel the prawns and the shrimps, we leave the lines and we cut
them in slices. In a bowl we deposit the prawns and shrimps, adding him
the tomatoes, the pepper and the onion that we have itched previously in
pieces. In another bowl we mix the oil, the vinegar and the salt to make
a sauce vinaigrette. Next we catch the prepared sauce and we toss it
above the prawns and the vegetables. We remove to mix everything and we
pass it to a source to put it in the refrigerator until very cold we
proceed to serve it to our table.
|
|
