Prawns with Onion
Ingredients
For 4 people:
1 kilo of prawns. scalded in water boiling 3 minutes and peeled. 500
grams very fine chopped onion. 4 tooth garlic dives. 125 grams of butter.
1 soup tablespoon flavors with anise crushed seeds. 1/2 tablespoon soup
essence of anisette or 1/2 glass of liquor. 1 glass came dry target. 1
tablespoon soup wheat flour. 1/2 cream cup of milk. Pepper to the
pleasure.
Way of Preparation
We scald in water boiling the prawns and we peel them. In a pan we fry
lightly the onions, the garlics and the butter, we cover it until they
are made. We have left to add the very peeled prawns, the anisette, the
salt and the pepper and we fry lightly 6 minutes. We add the essence of
anisette, we remove it and we leave other 6 minutes. We dissolve the
flour in the wine and we add revolving more 4 minutes. We add the
temperate cream and we mix until a homogeneous cream is us, leaving it
that it boils. To finish the we serve to our table in a source.
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