Prawns with Coconut
Ingredients
500 grams of prawns. 30 grams of dried up coconut. 6 chopped cloves of
garlic. 200 milliliters of coconut cream. 3 grams of grated ginger.
Way of Preparation
First we have to preheat the oven to 150șC, we cut the loin of the
prawns, we remove the thread of the intestine without removing the head
neither the shell. In an oven tray we spread the dried up coconut, and
we heat it until it is gilded. In a pan we toss the coconut cream, the
ginger, the garlic and we boil it she stops next to add the prawns,
allowing it to boil to half fire during 6 minutes. We toss him the salt
and the milled black pepper that it is necessary. We decorate it with
the cilantro leaves and the coconut that we have toasted previously. To
finish the we can serve to our table with rice or other alimentary
products.
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