Prawns with Bananas
Ingredients
9 big prawns. 1 big banana. 100 milliliters of sauce bechamel. Butter.
Olive oil. Grated Parmesan cheese. Salt to the pleasure. Pepper to the
pleasure.
Way of Preparation
First we have to peel the prawns very well, to remove them the
intestinal thread and to gild them with butter and olive oil in a pan.
At the same time we toss him the salt, the pepper that is necessary and
we reserve. In a bowl we mix the Parmesan cheese with the sauce
bechamel. In a mold we place a layer of sauce, one of crushed banana and
one of prawns until putting an end to our ingredients. We dew the
Parmesan cheese and butter in pieces for above. We put it in the oven to
grate about 12 minutes and we serve hot to our table.
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