Omelette of Shrimps
Ingredients
For 4 people:
150 grams of shrimps. 1 onion. 350 grams of wheat flour. 100 milliliters
of beer. 1 spray of parsley. Olive oil.
Way of Preparation
We put a pan with water in the fire and when it boils we toss the
shrimps, we let them to boil and we take out them with a skimmer. We
conserve the water of making the shrimps and we reserve. Now we have
left to put in a bowl the flour, to add him the onion and the parsley
very dives. Next we toss the beer and removing it well goes adding the
water of cooking the shrimps that we have reserved previously. To we add
it the shrimps and we remove until obtaining a homogeneous mixture. We
have left to put in the fire a pan with olive oil and when it is hot,
she goes throwing mixture, very extended, so that some good tortillas
are made. We leave them that they are gilded, we take out and we place
in a source with absorbent paper so that she separates the excess of oil
of olive of our tortillas. To finish the we are good in a very hot
source to consume them in our table.
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