Lobster Caldereta
Ingredients
For 6 people:
4 lobsters. 2 kilos of tomatoes. 5 cloves of garlic. 3 green peppers. 15
almonds. 75 milliliters of brandy. 250 milliliters of olive oil. 6
strands of Saffron. 4 branches of parsley. 1 liter and half of water.
Salt to the pleasure.
Way of Preparation
In a bowl we chop three cloves of garlic, the parsley, the almonds, the
saffron and the brandy. We mix it and we mash everything very well and
we reserve. We fry lightly in a pan of mud with oil the peppers, the
tomatoes and the rest of the garlics, all very dive. When this all fact,
we add the lobsters cut in pieces, we mix everything and we add 1 liter
and half of water boiling, allowing it to boil 12 minutes. We have left
to add the one itched, to mix very well everything and to leave it that
boils more 12 minutes. To finish the we are good in the pan to our table
to appreciate all their flavor.
|
|
