Chocos with Potatoes
Ingredients
For 4 people:
350 grams of potatoes. 2 chocos. 1 onion. 2 cloves of garlic. 150 grams
of peas. 3 tomatoes. 100 milliliters of olive oil. 1 laurel leaf. 2
strands of saffron. 2 branches of parsley. Salt.
Way of Preparation
First we have to cut the potatoes and the sepias in pieces. We put a pan
with olive oil to the fire and we add the cut onion, the garlics and the
parsley very dives. We mix very well everything and when we see that the
potatoes take color, we toss the potatoes, the chocos, the peas and the
tomatoes. We cover our stew with water and we add the wine, the laurel
and the saffron, leaving it that it boils to slow and covered fire until
everything is tender. We toss him the necessary salt and we let him to
boil more 6 minutes. To finish the we empty in a source and we serve to
our table.
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