Salad of Lentils
Ingredients
500 grams of cooked lentils. 2 chopped onions. 24 tomatoes cherry in
halves. 100 grams of leaves of fresh spinach. 200 grams of fresh cheese
of goat in dice. 150 milliliters of olive oil. 50 milliliters of lemon
juice. Salt to the pleasure. Pepper to the pleasure.
Way of Preparation
In the first place we have to cut the spinaches heaping five leaves,
winding them and cutting them very fine. What we call in the jargon cook
in chiffonade. Next we mix the following ingredients, beginning with the
lentils, the onion, the spinaches, the olive oil and the lemon juice,
tossing him the salt and the pepper that we estimate necessary. once we
have prepared the salad we can adorn it with the cut goat cheese in dice
and the halves of the tomatoes cherry distributed by our salad. To
finish we put our salad in the refrigerator so that it is better when
serving it to our table.
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