Rice with Vegetables
Ingredients
For 4 people:
200 grams of cauliflower. 1 big red pepper. 75 grams of green Jews. 100
grams of peas. 1 bundle of tender garlics. 2 natural medium artichokes.
1 small eggplant. 1 medium potato. 1 big tomato. 3 cloves of garlic. 300
grams of rice. 40 milliliters of olive oil. Saffron or substitute. 3
grams of paprika. Salt to the pleasure.
Way of Preparation
We cut in ribbons the cauliflower, we wash it and we are slippery very
well. In the same way we wash the peppers, we made pieces, removing them
the seeds and the shaft. We remove them the strands and the tips to the
green Jews, we wash them and we made pieces. On the other hand we peel
and we made pieces the garlics. We clean the artichokes, removing them
the external hard leaves, we cut the tips and we made pieces putting
them in water with lemon juice. We have left to peel and to made pieces
the eggplant and the potato. We peel and we chop the big tomato and the
garlics. We put a paella with olive oil in the fire and we proceed to
fry in her, the eggplant and the pepper, we take out it and we reserve
in a recipient. We have left to add the potato, the cauliflower, the
artichokes, the green Jews, the peas, the tender garlics and lastly the
tomato and the chopped garlics. We add him the paprika and about 2
liters of hot water. We toss him the salt that we estimate necessary and
the saffron. We proceed to cook it during 30 minutes, adding the
eggplant and the pepper, continuing cooking it more about 15 minutes.
Next we toss him the rice, cooking it to strong fire during 10 minutes
and to fire half other 10 minutes more. Lastly and once fact moves away
it of the fire, allowing it to rest about 6 minutes to serve it to our
table.
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