Rice with Veal
Ingredients
For 4 people:
100 grams of pig bacon. 1 small paw of pig left in two. 150 grams of
veal of cooking, cut in tacos. 2 yellow medium turnips, cut in tacos. 1
medium onion. 2 potatoes. 2 onion puddings. 100 grams of beans. 300
grams of rice. Salt to the pleasure. Sweet pepper. Saffron or substitute.
Way of Preparation
We put to soak the beans one night before making them. The following
morning we remove them the gases, giving them a first boil and washing
them with abundant water fries later. In a pot with some olive oil, we
fry lightly the onion, the bacon, the pig paw, the veal and the turnip.
When it is to means to fry him we toss the salt that we estimate and the
necessary sweet pepper. We have left to add abundant water to our pot
and the beans. We cook everything in our pot Express about 20 minutes
and when it is we uncover and we toss the potatoes, cut in pieces. We
rectify of salt, we toss the rice and the saffron. We cook everything
with the rice about 20 minutes in normal pot, adding to half cooking the
two puddings, carefully that they don't come undone. When it is made we
serve it to our table accompanied by other dishes.
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