Rice with Rabbit
Ingredients
For 4 people:
350 grams of rice. 35 milliliters of olive oil. 1/2 rabbit. 1/2 chicken.
2 white sausages. 1 onion pudding. 1 white pudding. 3 small meatballs.
150 grams of cooked chickpeas. 4 eggs. 2 cloves of garlic. Saffron or
substitute. Salt to the pleasure. 1 grated medium tomato.
Way of Preparation
We fry the chicken and the rabbit. We cook them in a pot Express during
15 minutes or 30 minutes in a normal pot. We reserve the broth that you
remove in their cooking and we maintain it hot. In the same olive oil,
we fry lightly the sausages, the puddings, and the meatballs, cutting
them later in slices and reserving everything in a source. We put in the
fire a pan of mud with oil of frying, we fry lightly in her the cloves
of garlic, the tomato and we move away it. Next we braise the rice and
the chickpeas without they burn and we add him the saffron. We have left
to add all the ingredients, to remove them with nimbleness and to toss
the hot broth so that it covers everything, in a proportion of two broth
parts for each part of raw rice that we have used. We toss him the salt
that we estimate necessary, we cook it to strong fire until it begins to
boil, moment that we take advantage to lower the fire, and to leave it
that cooks about 12 minutes so that it is to our pleasure, with a lot of
stock or I dry off. We preheat the oven, we beat the eggs with some salt.
We move away the rice of the fire once fact and you tosses the eggs for
above. We introduce it in the oven about 10 minutes, until we see that
the eggs have clotted, being golden. Lastly we take it out of the oven
and we are good to our table to consume it without he spends the rice.
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