Rice with Mushrooms
Ingredients
For 4 people:
350 grams of rice. 350 grams of rabbit. 1 kilo of chicken. 300 grams of
Catalan Catalan sausage. 150 milliliters of olive oil. 75 grams of pig
shortening. 150 grams of mushrooms. 150 grams of mature tomatoes. 1 big
onion. 3 cloves of garlic. 40 grams of toasted almonds. Saffron or
substitute. Salt to the pleasure.
Way of Preparation
We proceed to clean and to cut in pieces the chicken and the rabbit. We
clean the mushrooms with water, removing them the earth, we dry them
with a cloth and made pieces. In the fire we put a paella with olive oil
and the pig shortening. We toss the chicken pieces and rabbit, removing
them until they are golden. We add the garlic very dive and the tomatoes,
peeled and well crushed. We allow it to cook everything very well to
slow fire during about 15 minutes, removing from time to time with a
wooden tablespoon. We toss him the salt that we estimate necessary. On
the other hand we put the Catalan sausage in our oven to 150șC, during
about 12 minutes, we take out it and we cut in slices, and we add it to
the paella. We have left to toss the rice, to remove everything very
well so that he/she mixes and to fry lightly during about 3 minutes. In
a mortar we toss the almonds, the parsley and the saffron or substitute,
we mash them until to get that you chops everything very well and to be
able to toss it to the paella. We continue removing everything very well
and we toss the mushrooms. Lastly we add double quantity of water that
of rice, we let it him to boil to strong fire during ten minutes and
next we put the paella in the oven until the rice is very dry and loose,
about 10 minutes more.
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