Rice with Clams
Ingredients
For 4 people:
350 grams of rice. 300 grams of clams. 1 medium onion. 3 big tomatoes. 1
green pepper. 1 red pepper. 2 cloves of garlic. 100 milliliters of olive
oil. 2 grams of sweet paprika. Saffron or substitute. Salt to the
pleasure.
Way of Preparation
In the first place we have to peel and to chop the onion, to scald the
tomatoes, to peel them and to chop them. Next we leave the peppers, as
much the green as the red one for the half, removing them the seeds that
have, to chop them very well. On the other hand we chop the garlics and
we have them clever in a bowl. Now we have left to put to the fire a pan
of mud with olive oil and when we see that this hot one tosses in her
the onion. When we see that the onion begins to be gilded, we toss the
tomatoes, the peppers of the two classes and the garlics. We remove very
well everything with a wooden tablespoon during about 12 minutes. When
the one fried lightly is made, we add the clams, the sweet paprika and
we give him a couple of turns, covering it next with water. We pound the
saffron with three spoonfuls of water and we also add it to the pan. We
let it him to cook to slow fire during 6 minutes and we proceed to add
the rice. We toss him the salt that we estimate necessary and we add
water in the proportion of double water that of rice. We have left to
leave it that cooks to slow fire during 20 minutes, leaving it with a
lot of stock and serving it to our hot table.
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