Rice with Chocos
Ingredients
For 4 people:
250 grams of rice. 1 kilo of chocos. 1 big onion. 2 medium mature red
tomatoes. 1 green pepper. 4 grams of paprika. A strand of saffron. Olive
oil. Salt to the pleasure.
Way of Preparation
We proceed to peel and to chop the onions and the green pepper well. We
also cut the tomatoes in two, we grate them and we pick up their pulp in
a bowl. Now we have left to wash the chocos well and to cut them in
pieces. Having much care takes the bag of ink of the chocos, we dilute
it in some water and we go the mixture by a strainer, removing with a
teaspoon. We catch a pan of mud, we put it in the fire with olive oil
and we toss in her the onion, until it is gilded to add the pepper that
we have itched previously. We remove very well everything and when we
see that the pepper begins to be gilded, we proceed to add the chocos
and we let them them to boil during some minutes. Next we add the well
grated tomatoes, the saffron or substitute and the paprika. We remove
very well everything and we let him to be made to slow fire until the
chocos is tender. Lastly we add the rice and the ink of the chocos, we
remove very well everything and we cover it of water, leaving it that it
boils to strong fire during 4 minutes, lowers the fire and we maintain
it cooking to slow fire during other 11 minutes but. We salt it to our
pleasure and we move away of the fire to be good it to our table to
appreciate all their flavor.
|
|
