Rice to the Oven
Ingredients
For 4 people:
350 grams of rice. 150 grams of of meager bacon. 2 medium sausages. 2
onion puddings. 100 milliliters of olive oil. 2 mature red tomatoes. 600
grams of potatoes. 1 head of garlic. 600 milliliters of stew broth. 100
grams of fried tomato. Saffron or substitute. Parsley to the pleasure.
Marine salt.
Way of Preparation
First we peel the potatoes and we cut them in fine slices. We also cut
the puddings and the sausage in slices. At the same time we cut the
tomatoes in slices. We cut the bacon in ribbons. To peel the garlics and
we give them a cut in their loin. We put a pan of mud to the fire with
the olive oil until it is hot, when he is we toss the potatoes. When we
see that the potatoes are tender, it is the moment to toss the garlics,
the bacon, the pudding slices and of sausage. Once fact this gives to
some entire turns and we toss the tomato, proceeding to mix very well
everything and to leave this way it some minutes, giving him some turns
with a wooden tablespoon. Now we have left to toss the rice. To mix
everything very well, to add the saffron or substitute and the stew
broth. Lastly we place the tomato slices above and some chopped parsley
and to put in the oven to half fire, leaving it that it cooks
approximately about 20 minutes.
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