Rice to Band
Ingredients
For 4 people:
400 grams of rice:
1 medium onion. 1 clove of garlic. 1 laurel leaf. 25 milliliters of
tomato puree. 3 grams of sweet paprika. 40 milliliters of olive oil.
Saffron or substitute. Salt. To make the fish broth:
200 grams of fish tapes. 200 grams of crabs. 200 grams of angler head or
hake.
Way of Preparation
In a pot we put the fish, the onion cut in pieces, the laurel and the
salt, adding 1 liter of water to everything it. We put it in the fire
and we let him to boil about 20 minutes. After that time, we are
slippery and we discard the fish, reserving the broth to prepare our
rice. We leave it that he stays it heats separated. In a mortar we toss
the very peeled garlics, the salt, we add saffron or substitute and we
proceed to pound it very well until it is well crushed. Once this well
pounded one adds the fish broth that we have made before and we dissolve
very well everything with the help of a wooden tablespoon. Next we catch
our paella pan and we put it to the fire, when it is hot we add the one
pounded, the tomato puree and the paprika to braise everything during 4
minutes, adding the rice so that it is made. We remove everything very
well, so that he mixes all the gears of the one fried lightly and the
rice. Now it is the moment to add the broth of fish, very hot, to
maintain to alive fire during 6 minutes, lapsed which he descends the
fire and he allows to cook more to slow fire during other 14 minutes.
Once fact moves it away from our fire and we allow to rest during 6
minutes to serve it next to our table.
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