Sepietas with Trumpets
23 12 07 - 01:39 Ingredients for 8 people:4 onions, 2 escalonias, 30 medium sepietas, 400 grams of trumpets of the death, 6 garlics, 2 soup spoonfuls of parsley, 2 soup spoonfuls of toasted pinenuts, 120 grams of smoky panceta, 8 soup spoonfuls of olive oil, white pepper, salt to the pleasure.
Preparation:
To candy in olive oil the onions cut in Julian. To cut the part of the foot of the trumpets where there is earth. To clean the mushrooms, opening them for the half and going them by a jet of cold water. To reserve. To clean the sepias leaving informs them, moving away the mouth that is among the paws, and the piece in fin form that is in the body. If they are fresh of the day, they can be cooked with all the ink. To chop the panceta in small dice and to fry lightly it; to add him some toasted pinenuts, salt and pepper. To fry the mushrooms in a big pan with olive oil, garlic, the chopped escalonia and to finish adding the parsley. To cook the sepietas to the iron or in pan antiadherente without adding salt. To mount the plate placing in the base some preserved onion, then the sepias and, above, the mushrooms. To season the whole group with the olive oil with pinenuts and panceta.