Mousse of Watermelon
22 12 07 - 01:15 Ingredients for 8 people:2 small watermelons, 6 spoonfuls of condensed milk, 1 liter of mounted cream, 100 milliliters of orange juice.
Preparation:
To cut the watermelon and to remove all the seeds that it contains very well. To crush the pulp and to add the condensed milk and the orange juice. To add to the puree little by little the mounted cream and to mix having much care. To place the resulting mixture in recipients to put them to refrigerate in our refrigerator during at least one hour or more time.