Mousse of Cheese with Kiwi
15 12 07 - 01:07 Ingredients for 8 people:400 grams of burgos cheese, 2 envelopes of powdered jello, 2 egg white, 2 spoonfuls of honey, 8 spoonfuls of skimmed milk, 4 kiwis, 8 spoonfuls of marmalade.
Preparation:
To beat the cheese with the milk and the honey until getting a soft puree. To add the jello dissolved in 6 spoonfuls of water or milk boiling and to mix with the puree of cheese. To beat the egg white about to snow and to mix with the cream of cheese with encircling movements. To pour in eight small flaneritas and to allow to clot in the refrigerator. To peel the kiwis and to cut them in slices. Desmoldar the molds in the plates and to place fruit around. To decorate with the marmalade.