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Montaditos of Quince and Cheese

14 12 07 - 00:48 Ingredients for 6 people:
600 grams of creamy cheese, 750 grams of quince, flour, 3 eggs, grated bread, 5 apples, it dilutes, olive oil, sugar, mint, 20 grams of powdered cinnamon, 150 grams of currants.

Preparation:
To peel and to cut the apples and to cook with water, to add some leaves of mint and to crush. To cut the quince in lonchas and to make the same thing with the cheese. To mount the cheese with the quince. To go the montaditos by flour, beaten egg and grated bread and to fry. To be slippery, to sprinkle with sugar and to present with a puree of apples, powdered cinnamon and currants to decorate.

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Used tags: cheese, montaditos_of_cheese, quince, quince_montaditos, quince_montaditos_and_cheese