Doughnuts
27 11 07 - 00:37 Ingredients for 4 people:200 grams of flour, 100 grams of sugar, 2 eggs, 25 grams of butter, 1/2 yeast envelope, grated of 1 lemon, 1 tiny piece of salt, 1/2 glass of white wine, olive oil.
Preparation:
To make doughnuts we mix in a deep recipient the eggs, the sugar, the salt, the grated lemon skin and the butter. On the other hand he throws the yeast in the flour and he mixes well. Then we add the flour with the yeast and the white wine to the previous ingredients and we mix everything vigorously. It should be a quite consistent mass, without it drips. We heat abundant oil in a deep pan and they go throwing spoonfuls of mass. They are fried until they are golden for all the sides. Lastly they slip and they muffle in sugar. If is a little oily they can put on above an absorbent paper. If we want that they adopt the typical form with hole in the means when tossing the mass to the pan it is necessary to make the hole with the fat finger, although it is a technique that takes their time so that they are well. In the same way we can make them of pumpkin adding the puree of roasted pumpkin once to the mass it has fermented.