Foiegras with Grapes
12 11 07 - 00:32 Ingredients for 6 people:300 grams of white grapes, 300 grams of foiegras in lonchas, 24 fine toasts of bread.
Preparation:
In a pan with water wash the grapes very well, we separate them one to a, we peel them and we reserve in a plate. Now we have left to place the foiegras lonchas very distributed by the central part of a source. To the sides of our foiegras lonchas we put the white grapes. We serve our source to the table so that they leave serving as her our diners anointing what they feel like in the fine toasts of bread.