Padded Crepes of Banana and Chocolate
15 10 07 - 00:12 Ingredients for 8 people:400 grams of flour, 1 liter of milk, 8 eggs, 80 grams of butter.
For the filler:
200 grams of strawberries, 8 bananas, 4 peaches in preserve, 2 pears conference, 2 kiwis, 400 grams of covering of chocolate.
Preparation:
To melt the butter and to add it to the milk. To mix it in the blender with the flour and the eggs, carefully so that it is not any clot. We allow to rest the mass about 15 minutes. To put to the fire a pan antiadherente and to grease it with a piece of butter. To pour some the crepes mass and to move the pan to make that the mass extends. To leave that he clots and to give the turn carefully so that it doesn't break. To reserve when they are made by both sides in a hot plate. For the filler it is necessary to peel the bananas and to cut them for half of longitudinal way. In a pan antiadherente to strong fire give them turn and turn until they gild. To cut the rest of fruits in dice. To undo the covering of chocolate to the I find maría and to reserve hot in the own bathroom maría. To stuff the crepes with the bananas and we accompany in a random way with the rest of the fruits troceadas. The chocolate warms it puts when serving.