Ham with Mushrooms
11 10 07 - 01:47 Ingredients for 6 people:30 grams of butter, 40 milliliters of brandy, 600 grams of mushrooms in sheets, 40 milliliters of sherry, 25 grams of cinnamon, 3 sprays of parsley, 6 thick slices of cooked ham, 3 grams of pepper, salt to the pleasure.
Preparation:
In a pan we toss half of the butter and we proceed to fry in her the mushrooms with some salt, pepper and the sprays of parsley, until we see that the water that you loose the mushrooms has evaporated in its entirety. In another pan with the other half of the butter gild the ham cooked by the two sides, we toss him the brandy and we fasten fire. We have left to add the cinnamon and the wine of sherry, to toss him the salt and the pepper that it is necessary. Once this all clever one, we cover it with a lid and we let him to cook during 6 minutes. For it finishes we serve to our table the ham that we have prepared together with the mushrooms.