Liquor of Moorish
08 10 07 - 01:03 Ingredients for 6 people:500 milliliters of residue, 250 grams of Moorish, 1 tube of cinnamon, 250 grams of sugar, 125 milliliters of water.
Preparation:
In a recipient with water wash the Moors very well having much care of not breaking them. We catch a ladle, we put the Moors in him and we put it to slow fire with water and sugar proceeding to cook it during 6 minutes. Past this time moves it away from the fire and we let it him to cool down. We catch a glass jar we incorporate the residue and we remove it very well. Next we add the Moors and the cinnamon, we cover it tightly and we let that it macerates during three and a half hours. When this time has passed, we filter it very well, we put in bottles and we consume it when we feel like.