Icy Coffee
04 10 07 - 00:41 Ingredients for 6 people:75 grams of sugar, 25 grams of decaffeinated soluble coffee, 250 grams of mounted cream, 4 eggs, 30 grains of coffee to decorate.
Preparation:
With the help of a mixer we proceed to beat the yolks of the eggs and when we see that they are creamy we cook them to María's bathroom without stopping them to beat until they thicken. Next we add the decaffeinated soluble coffee, we remove it very well leaving it that he cools down. Now we have left to add the cream to our preparation and the mounted white about to snow without leaving them to descend. We distribute the mixture in six glasses that we will put in our refrigerator until last two and a half hours are clever. To finish the we take out, we allow to rest 25 minutes before serving them and we decorate with the mounted cream and the grains of coffee that we have.