Gazpacho of Trigueros
03 10 07 - 01:59 Ingredients for 8 people:4 cooked eggs, 2 cloves of garlic, 30 milliliters of white wine, 40 milliliters of water, 40 milliliters of olive oil, 40 milliliters of vinegar of wine, 6 bundles of asparaguses trigueros, salt to the pleasure.
Preparation:
We cut the tips of the asparaguses trigueros, we clean them very well and we reserve. With our blender and the accessory picador we crush the shafts of the asparaguses and we fry them in a pan with olive oil. We have left to drain them, to put them in the glass picador of our blender, to add him the salt, the yolks of the cooked eggs, the cloves of garlic, the white wine and the water. We crush very well everything, we strain it to eliminate the fibers of the asparaguses that bother us and we add the olive oil and the vinegar of wine. We fry the tips of our asparaguses trigueros and when they are the we add the rest. To finish the we mix everything, we put in the refrigerator so that he cools down and we serve to the table when it is very fresh.