Custard of Mushrooms
02 10 07 - 00:51 Ingredients for 6 people:18 mushrooms, 3 eggs, 2 chopped onions, 900 grams of mushrooms, 150 milliliters of liquid cream, 15 grams of chive, 15 grams of thyme, 15 grams of rosemary, 15 grams of sage, 50 grams of butter, 200 milliliters of wine, 3 grams of pepper, salt to the pleasure.
Preparation:
In a recipient with water clean the mushrooms and the mushrooms very well, we toss him salt, pepper and we fry him in a pan with olive oil. In a bowl we beat the eggs, we add them the one fried, the liquid cream and half of the grasses beginning with the rosemary, the sage, the chive and the thyme. Once we have all we mix it very well, we anoint with butter six molds for custards and we distribute the mixture obtained in them. We put the custards to the bathroom María in the oven at 180ºC during 40 minutes. In a pan in the oven reduce the wine in half and we fry lightly with him, the onions cut in small, we add butter, salt, pepper and we crush it very well with our blender to form a sauce. We have left to add the aromatic grasses, to take out the custards, desmoldarlos and to put to their surroundings the sauce that we have prepared to proceed to consume it to our table.