Rice with Spinaches
26 09 07 - 09:57 Ingredients for 6 people:6 cloves of garlic, 450 grams of rice, 250 grams of spinaches, 3 eggs, 100 milliliters of olive oil, 3 grams of pepper, salt to the pleasure.
Preparation:
In a pan with water boil the rice during 18 minutes until this very tender one, keeping in mind that we have to put a liter and half glass of water to take I finish this cooking. In another pan we boil the well chopped spinaches until they are also tender. In a pan with olive oil put to gild the garlics that we have itched previously before putting them to the fire. Next we add the spinaches and we braise very well everything. We add the boiled rice, the pepper and the necessary salt and we remove it. We have left to add the eggs and to remove it quickly until they clot and mix with all the ingredients. To finish the we are good to our table to consume it immediately.