Sauce Tartar
26 09 07 - 09:53 Ingredients for 8 people:10 grams of chopped parsley, 500 grams of mayonnaise, 50 grams of capers, 100 grams of pickles.
Preparation:
In a recipient we put the pickles, the capers, we mix it and we drain everything very well. When all very blended and drained one is the we put in a bowl all cut one in very small pieces together with the mayonnaise and the parsley. Next we mix very well everything and we add some how many drops of a lemon. To finish we put our sauce Tartar in the refrigerator so that it is very cold and we can consume it later on.