Mushrooms in Sauce
20 09 07 - 11:12 Ingredients for 6 people:75 milliliters of white wine, 2 chives, 1 kilo and half of mushrooms, 150 milliliters of liquid cream, 3 egg yolks, 125 milliliters of olive oil, 1 lemon, 3 grams of pepper, salt to the pleasure.
Preparation:
In a recipient we clean the mushrooms very well, we cut them in sheets and we dew with the juice of a lemon. We catch a pan with some olive oil and we braise the chives that we have itched very well previously. To our pan we add the mushrooms, the white wine, the pepper, the necessary salt and we cook some minutes. Past this time moves it away from the fire. In a bowl we mix the yolks with the liquid cream and we add it to the pan putting it another time to the fire. Without leaving that it boils the we remove until we see that it thickens, we move away it of the fire and we serve.