Pottage of Chickpeas
17 09 07 - 10:44 Ingredients for 5 people:1 head of garlics, 300 grams of spinaches, 300 grams of soaked chickpeas, 250 grams of cod, 2 laurel leaves, 5 small potatoes, 2 tomatoes, 125 milliliters of olive oil, salt.
Preparation:
In a pot Express fries very well in its bottom the head of garlics and the onion very departure in pieces. Next we add the tomato and when it has been braised the tomato, the spinaches a little. We have left to incorporate to our pottage, the chickpeas, the cod and the laurel leaves. We let it him to go cooking some entire minutes and we add the small potatoes cut in pieces. To finish we close our pot Express and we give him 25 minutes of cooking apartir that the ball begins to rotate, so that the chickpeas are very tender and clever to be served.