Doughnuts of Cauliflower
10 09 07 - 11:00 Ingredients for 4 people:250 grams of flour, 1 yeast envelope, olive oil, 1 cauliflower, 2 eggs, 60 milliliters of water, salt.
Preparation:
In a pot of water with some vinegar cooks the cauliflower until we see that it is tender. Once tender we drain it very well. Now we have left to prepare the mass to make the doughnuts, for it in a bowl place the flour that we have sifted before, we make a hole in the center, we add the eggs very milk shakes with some kitchen bars, we add salt, 30 milliliters of olive oil and the yeast. Next we add the water little by little and we mix very well everything until forming a fine mass. We let that our mass rests some minutes and we proceed to make the doughnuts, muffling the bouquets of the cauliflower in the mass and proceeding to fry them in a pan with oil of very hot olive. To finish we go making our doughnuts and depositing them in a recipient that has absorbent paper so that she keeps the spare oil.