Magdalenas
09 09 07 - 11:10 Ingredients for 8 people:250 grams of sugar, 200 grams of butter, 350 grams of flour, 6 eggs, 2 yeast spoonfuls, grated of 2 lemons.
Preparation:
In a big bowl we put the butter and we beat it with 200 grams of sugar. Once fact this, we add the eggs and the lemon ralladura beating everything vigorously. We have left to add the yeast and the flour, we mix everything with care and care allowing to rest the mass obtained three hours so that it ascends with the yeast. We catch prepared molds for magdalenas that we will anoint with butter. To finish the we sprinkle for above with sugar, we put it in the oven and we bake until very golden are and well made our magdalenas.